Simple Way to Prepare Perfect Carrot and Potato Gratin

Carrot and Potato Gratin. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.

The Carrot and Potato Gratin recipe out of our category Root Vegetable! Sprinkle with remaining shredded Gruyere cheese. In a greased casserole dish, arrange the sliced potatoes, carrots, and mushrooms overlapping.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, carrot and potato gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.

Carrot and Potato Gratin is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Carrot and Potato Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:

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Season the vegetables with salt and pepper. In a small sauce pot over medium low heat, melt the butter. Once melted, add the flour and a pinch of salt. Toss potatoes and carrots in a large bowl with olive oil.

Instructions to make Carrot and Potato Gratin:

Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet. In a small bowl, stir together cream, broth, salt, pepper and nutmeg; set aside. In prepared dish, arrange one-third of potato slices, overlapping slightly. Sprinkle with ¾ teaspoon thyme and ¼ cup cheese.

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