Steps to Make Favorite Zucchini Gratin

Zucchini Gratin. A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.

Zucchini Gratin Add zucchini; toss until evenly coated. Transfer to the prepared baking dish. Heat for a few minutes on the stove over low to medium-low heat, stirring frequently, until the cheese melts and the mixture is smooth.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, zucchini gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Gratin is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Gratin is something which I've loved my whole life. They are fine and they look wonderful.

A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.

To get started with this recipe, we must prepare a few components. You can cook zucchini gratin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin:

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If desired, add sea salt to taste. Pour the mixture evenly over the zucchini. Sprinkle the shredded cheese over the casserole along with the cooked crumbled bacon, if using. Remove the zucchini mixture from the pan and place in a bowl.

Instructions to make Zucchini Gratin:

Preheat the oven to 350F degrees..
Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
Add the zucchini and cook until lightly golden on both sides..
Season the vegetables with the salt and pepper..
In a bowl, beat the cream cheese with the egg until smooth.
Add the parmesan, cheddar cheese and half mozzarella in and stir well..
Layer veggies in a baking dish.
Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..

Wipe out the pan with a paper towel. Add the flour and whisk to combine. Shred the zucchini and toss them, along with a heaping tsp of salt and allow to drain in a colander (put a bowl under the colander as you'll want to reserve the juices). In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Grate the zucchinis using a box grater.

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