Easiest Way to Make Speedy Spinach Au Gratin

Spinach Au Gratin. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.

Spinach Au Gratin Place under broiler until cheese is melted. Place a large skillet over medium heat then melt butter. Season with salt, pepper, and thyme.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, spinach au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Spinach Au Gratin is something which I've loved my whole life. They're nice and they look fantastic.

Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have spinach au gratin using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

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Add onion and butter to the pan and cook on medium-low heat until onion is softened. Stir in cream, cream cheese, and salt & pepper until smooth. Drain and squeeze the spinach dry then add it into the dutch oven and whisk well to combine. Add in the salt, pepper, parmesan and gruyere cheese and whisk well.

Instructions to make Spinach Au Gratin:

Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
Preheat oven to 375˚F and butter a gratin baking dish..
In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined..
Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish..
In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top..
Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

Squeeze as much liquid as possible from the spinach. Add the spinach to the sauce. Transfer to a baking dish and sprinkle with the remaining cheese and gruyere on top. In a large bowl, stir together spinach and cheese sauce until spinach is completely coated. Heat a medium skillet over medium.

So that's going to wrap it up with this special food spinach au gratin recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!