Recipe of Speedy Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint. The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Here is how you cook that. Here is how you cook it.

The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal! Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Here is how you cook that. Here is how you cook it.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. One of my favorites food recipes. This time, I am going to make it a little bit unique.

Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling..
2. COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak..
3. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes..
4. PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine..
5. FINAL STEPS Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. Contribute to pusatdev/momrec development by creating an account on GitHub. To begin with this recipe, we must first prepare a few components. Here is how you cook that.

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