Easiest Way to Prepare Perfect California Farm Holiday Goose Dinner

California Farm Holiday Goose Dinner. Great recipe for California Farm Holiday Goose Dinner. We raise Pilgrim Geese, they dont like water much, which is great on our little parched farm, they have a plastic wading pool to bathe in. They are the greatest parents, goslings in spring are collectively raised by the aunties, mom, and dad.

Thank you very much for reading. Fillet the half pound breasts, skin on. So that is going to wrap this up with this special food california farm holiday goose dinner recipe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, california farm holiday goose dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for California Farm Holiday Goose Dinner. We raise Pilgrim Geese, they dont like water much, which is great on our little parched farm, they have a plastic wading pool to bathe in. They are the greatest parents, goslings in spring are collectively raised by the aunties, mom, and dad.

California Farm Holiday Goose Dinner is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. California Farm Holiday Goose Dinner is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have california farm holiday goose dinner using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Holiday Goose Dinner:

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So make sure this portion is enough to serve for yourself and your beloved family. This Christmas goose dinner menu from legendary chef Jacques Pepin includes roasted goose, maple-baked sweet potatoes and buche de noel. Anyone coming to Europe for a Christmas market cruise needs to venture out for a goose dinner to truly know what Advent is all about. Goose is the traditional alternative to a Christmas turkey, goose meat is very flavoursome as opposed to it's American cousin the turkey which can taste rather bland.

Steps to make California Farm Holiday Goose Dinner:

Prepare the goose breast dinner. Fillet the half pound breasts, skin on. Rub with salt and pepper, lay skin side down in heated cast iron skillet, sprayed with olive oil, sear brown 5 minutes each side, then lay on baking tray oven at 400F degrees, breast skin up. Roast 25 minutes with 4 halved apples, 4 small whole potatoes and 12 shelled pecans. Flambee breasts and pecans with 1/2 cup rum. Rest ten minutes. Slice breasts thin like roast beef for sandwiches, cut on the diagonal. Serve..
Make smoked goose jerky from the legs and wings. Remove skin and fat, set aside with carcass. Debone. Slice meat across the grain in thin strips. Brine in Tbs of seasalt, Tbs of brown sugar, cover with water, soak overnight. Next, marinade one hour in 1/2 cup soy sauce, 1/2 cup brown sugar, 2 crushed garlic cloves. Cold smoke 3 hours over soaked hardwood chips over a low mesquite fire. Freeze till served..
Make rilette. Boil 4 quarts water in dutch oven, turn down, add goose carcass, simmer overnight. Cool. Skim off goose fat, chop the skin and any meat, add half its weight in goosefat. Add cup of cognac, pepper and salt and Tbs herbs de provence to make rilette sandwich spread. Put in sterilized glass container topped with goosefat. Freeze other goosefat in airtight container. Freeze broth in cup size containers. Dissolve carcass bones in garden fermenter..
Make real foie gras pate. Pull any veins from the 6 ounce goose liver with your fingers, cut in half inch slices. Marinade in sweet wine overnight. Drain, rub with pinch of pepper, salt, herbs de provence, marinade in sweet wine a second night. Rinse, chop fine, mix with 3 oz. goose fat. Put open jar in pan, california bay leaf on top, pour warm water outside the jar to inch below top, bring to slow boil, seal with canning lid, cool. Enjoy..
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Goose meat is rich with a dense texture, although having a large carcass the bird is bony with a big ribcage which means pound for pound it will feed. The so-called harvest, or stubble, goose came into season in mid-November and then ate a diet of barley and wheat to fatten up for the coming celebrations. The bird eventually picked up these monikers because after harvest, farmers would turn them loose into the fields of stubble left from the reaper's work, to pick for scattered grain. Farm Direct Pickup & Coquine Market. He raises the birds seasonally on open range farms, with plenty of room to roam and access to shelter if there's bad weather.

So that's going to wrap it up for this special food california farm holiday goose dinner recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!