Steps to Prepare Quick Chicken Rolls

Chicken Rolls. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Chicken Rolls To use frozen chicken--completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. Roll up and secure with toothpicks.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Rolls is something which I have loved my whole life. They're fine and they look wonderful.

Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:

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In a shallow bowl, beat egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.

Steps to make Chicken Rolls:

Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
Fold in the sides to that melted Cheese won’t come out, and roll up..
Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
*Note: The photo below is the same rolls but coated with grated Parmesan..

In a bowl, stir together soup, milk and ½ cup of cheese. In a separate bowl, combine chicken and remaining ½ cup of cheese. Mix together milk, soup and cheese - set aside. Top the large part of the crescent triangle with the chopped chicken. Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well.

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