Steps to Make Super Quick Homemade Beef and Potato Taco Casserole (slow cooker)

Beef and Potato Taco Casserole (slow cooker). Spread your ground beef evenly on top of your potatoes. Sprinkle your taco seasoning on top of everything. Spoon your soup evenly on top.

Beef and Potato Taco Casserole (slow cooker) How to Make Crock Pot Beefy Potato Taco Casserole. Brown ground beef and garlic and add to slow cooker. Stir all ingredients together and top with remaining shredded cheese.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and potato taco casserole (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Potato Taco Casserole (slow cooker) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef and Potato Taco Casserole (slow cooker) is something that I've loved my entire life. They are fine and they look wonderful.

Spread your ground beef evenly on top of your potatoes. Sprinkle your taco seasoning on top of everything. Spoon your soup evenly on top.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and potato taco casserole (slow cooker) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Taco Casserole (slow cooker):

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Brown your ground beef with garlic and drain. Spread your ground beef evenly on top of your potatoes. Sprinkle your taco seasoning on top of everything. Spoon your soup evenly on top.

Steps to make Beef and Potato Taco Casserole (slow cooker):

Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper..
Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on..
Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve..

Add Onion, and cook until golden brown. In your slow cooker liner, mix the Shredded Hash-browns, Taco Seasoning, Cheddar Cheese Soup, and Shredded cheese. Add the Ground Sirloin, and stir together. Spray your slow cooker with non-stick cooking spray. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper (s) to taste.

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