Recipe of Any-night-of-the-week Bacon-Apple-Pecan Stuffed French Toast
Bacon-Apple-Pecan Stuffed French Toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. Preheat a pan on the stove to medium heat.
This is definitely not your everyday plain french toast, no ma'am. It's stuffed with brown sugared bacon, apples, and pecans, plus a layer of mascarpone for a decadent creamy layer throughout. Today, we will provide you steps on cooking a appetizing Bacon-Apple-Pecan Stuffed French Toast.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bacon-apple-pecan stuffed french toast. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich. Preheat a pan on the stove to medium heat.
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To begin with this recipe, we must prepare a few ingredients. You can cook bacon-apple-pecan stuffed french toast using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bacon-Apple-Pecan Stuffed French Toast:
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We hope you got benefit from reading it, now let's go back to bacon-apple-pecan stuffed french toast recipe.. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds! Bacon-Apple-Pecan Stuffed French Toast…that's a mouthful. And in more ways than one!
Steps to make Bacon-Apple-Pecan Stuffed French Toast:
This is definitely not your everyday plain french toast, no ma'am. Stuffed with bacon, apples, pecans, and mascarpone, it's a Sunday morning party for your taste buds! Bacon-Apple-Pecan Stuffed French Toast.that's a mouthful. X Remove from oven and roughly chop the bacon into smaller pieces. First, spread a layer of mascarpone (or cream cheese) on both slices of bread.
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