Recipe of Any-night-of-the-week The Best Chocolate Chunk Scones Recipe

The Best Chocolate Chunk Scones Recipe. In a large bowl, mix together flour, baking powder, and sugar. Mix until the butter is just combined—as in, the mixture still looks pretty dry but there are not large chunks of butter. Line a baking sheet with parchment paper or a Silpat.

The Best Chocolate Chunk Scones Recipe In a separate medium bowl, whisk together the heavy cream, eggs and vanilla extract. In a large bowl, whisk together the flour, light brown sugar, baking powder, and salt. Cut the cold butter into small slices.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, the best chocolate chunk scones recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, mix together flour, baking powder, and sugar. Mix until the butter is just combined—as in, the mixture still looks pretty dry but there are not large chunks of butter. Line a baking sheet with parchment paper or a Silpat.

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To get started with this particular recipe, we must prepare a few ingredients. You can have the best chocolate chunk scones recipe using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chocolate Chunk Scones Recipe:

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Add the butter to the flour mixture and cut in with a pastry blender or two knives moving in opposite directions until a crumbly mixture forms. Line a heavy baking sheet with parchment. Whisk flour, sugar, baking powder, and salt. Line a heavy baking sheet with parchment.

Steps to make The Best Chocolate Chunk Scones Recipe:

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the chopped chocolate, tossing until the pieces are evenly distributed and coated with flour. Cut in the butter with a pastry blender or two. Line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.

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