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How to Prepare Favorite Cheddar Grits Breakfast Bowl

Cheddar Grits Breakfast Bowl. Place a lid on top, turn the heat on to high, and bring the water up to a rolling boil. Once boiling, stir in the grits. Add the butter and milk to the grits and stir until the butter has melted and the grits are smooth.

Cheddar Grits Breakfast Bowl Remove the grits from the heat and stir in the grated cheddar. While the grits are cooking, fry chopped bacon over medium high heat in a heavy skillet until bacon is lightly browned and crispy. Transfer bacon to paper towels to drain.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cheddar grits breakfast bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheddar Grits Breakfast Bowl is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cheddar Grits Breakfast Bowl is something which I've loved my entire life.

Place a lid on top, turn the heat on to high, and bring the water up to a rolling boil. Once boiling, stir in the grits. Add the butter and milk to the grits and stir until the butter has melted and the grits are smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have cheddar grits breakfast bowl using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cheddar Grits Breakfast Bowl:

  1. {Get 1 cup of .
  2. {Take 1 tsp of .
  3. {Prepare 2 tbsp of .
  4. {Prepare 5 oz of .
  5. {Make ready 3 slices of .
  6. {Prepare 2 of .
  7. {Make ready 1/2 cup of .
  8. {Get of .

Add the water and salt to a medium sauce pot. Place a lid on top, turn the heat on to high, and bring the water up to a rolling boil. Once boiling, stir in the grits. In a saucepan over medium heat, add milk, water, and salt.

Instructions to make Cheddar Grits Breakfast Bowl:

Bring to a boil, then slowly whisk in the grits. If grits begin to stick to pan, reduce heat and add a splash of water. Stir to combine and keep warm over low heat. Heat up your red chile sauce. To cook the eggs, heat one tablespoon vegetable oil (or neutral flavored cooking oil) in a skillet over high heat.

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