Recipe of Super Quick Homemade Carrot and Potato Gratin

Carrot and Potato Gratin. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Recommended Video ⓘ Increase heat to medium and cook until mixture boils and thickens, stirring constantly. Stir in carrots, potatoes and parsley flakes.

Carrot and Potato Gratin Nutrition Facts Per Serving: Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Rinse herbs, chop, shake dry and the pluck the leaves. Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, carrot and potato gratin. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot and Potato Gratin is something that I've loved my entire life.

Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Recommended Video ⓘ Increase heat to medium and cook until mixture boils and thickens, stirring constantly. Stir in carrots, potatoes and parsley flakes.

To get started with this recipe, we must prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Gratin:

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Add a layer of half the onions and then half the carrots. In a large bowl, combine all ingredients. Nutrition Facts This recipe combines two of our favourite vegetables - our homegrown carrots and potatoes. It is the perfect dish to add a little pizzazz to your usual spud and carrot side dishes.

Steps to make Carrot and Potato Gratin:

Growers Layer the gratin in prepared dish in thirds. Repeat two more times finishing with sauce. To test tenderness, insert a knife through layers. In a greased casserole dish, arrange the sliced potatoes, carrots, and mushrooms overlapping. Season the vegetables with salt and pepper.

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