Recipe of Any-night-of-the-week Zucchini Gratin

Zucchini Gratin. A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.

Zucchini Gratin Add zucchini; toss until evenly coated. Transfer to the prepared baking dish. Arrange the zucchini slices in rows in a baking dish, sprinkling half of the shredded cheese between each row.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, zucchini gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Gratin is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Zucchini Gratin is something that I have loved my whole life. They're fine and they look fantastic.

A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini gratin using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin:

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Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. Stir frequently, until cheese melts and sauce is smooth. Add the sliced zucchini to the skillet and reduce the heat to low. Remove the vegetables to a bowl with a slotted spoon and set aside.

Instructions to make Zucchini Gratin:

Add the zucchini and garlic to the pan, toss, and cook until the zucchini is almost tender. Put the pan over moderately high heat and bring to a simmer, stirring. Then add the garlic and onion and cook until browned and fragrant. Add the almond milk (or cream) and simmer until it starts to boil. Wipe out the pan with a paper towel.

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