How to Prepare Perfect Tortilla de Patatas (Spanish Omelet with Potatoes)

Tortilla de Patatas (Spanish Omelet with Potatoes). Add the potato slices, season with salt and cook. Add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes. Whisk eggs with salt and pepper.

Tortilla de Patatas (Spanish Omelet with Potatoes) Add the potatoes, onions, and salt cook covered over medium heat, until soft and tender. Taste potatoes now and adjust salt if necessary. Use the spatula to shape the sides of the omelet.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tortilla de patatas (spanish omelet with potatoes). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de Patatas (Spanish Omelet with Potatoes) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tortilla de Patatas (Spanish Omelet with Potatoes) is something which I have loved my whole life. They are nice and they look wonderful.

Add the potato slices, season with salt and cook. Add potato and onion, cook and stir until the potatoes are tender and golden, about ten minutes. Whisk eggs with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tortilla de patatas (spanish omelet with potatoes) using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas (Spanish Omelet with Potatoes):

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Carefully slide the omelet onto a plate! Serve sliced French bread on the side. Peel the potatoes and rinse them under cold water. Pat the potato slices dry and put them into a large bowl, sprinkle with salt, and mix well.

Steps to make Tortilla de Patatas (Spanish Omelet with Potatoes):

METHOD for Tortilla de Patatas / Spanish Potato Omelet recipe. Peel the potatoes and either slice them thinly or cut into dice. Beat the eggs in a bowl with the salt. In bowl, whisk together eggs and Adobo. Stir in cooled potato- onion mixture until thoroughly combined.

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