How to Make Ultimate Blueberry Scones
Blueberry Scones. Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms.
Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. Stir in blueberries and lemon zest.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, blueberry scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Blueberry Scones is something that I have loved my entire life.
Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry scones using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones:
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In a small bowl, whisk together cream and eggs. Remove from the oven, and serve warm. Store scones, well wrapped, at room temperature for several days. Line a large baking sheet with parchment paper or silicone baking mat.
Instructions to make Blueberry Scones:
Place a Silpat baking mat on a baking sheet, and set aside. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas. Using a fork, whisk together cream and egg in a liquid measuring. Watch how to make this recipe. Sift together the dry ingredients; the flour, baking powder, salt, and sugar.
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