Easiest Way to Make Speedy Traditional Scones

Traditional Scones. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. Cut each circle into six wedges. In a medium bowl, whisk together flour, baking powder, and salt.

Traditional Scones Add raisin mixture, and using a knife, stir together just until a. Pour dough onto a clean surface. Place the scones, evenly spaced, on the baking sheet.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, traditional scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. Cut each circle into six wedges. In a medium bowl, whisk together flour, baking powder, and salt.

Traditional Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Traditional Scones is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have traditional scones using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Scones:

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Brush the tops with heavy cream and sprinkle with reserved sugar. Place on a floured/buttered baking sheet (or use parchment paper). Brush each scone with milk to help brown the tops when baked. Best served immediately but can be warmed the following day or eaten cold.

Steps to make Traditional Scones:

Add the butter and pulse until the mixture resembles cornmeal. Add the egg and just enough cream to form a slightly sticky dough. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Turn on to a floured work surface and knead very lightly.

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