Recipe of Quick Breakfast salad

Breakfast salad. With a honey-lemon vinaigrette, strawberries, avocado slices, and pecans, this simple salad curbs cravings for sweet, creamy, and crunchy all at once. Sprinkle it with hemp seeds for more protein. The best way to cool down on a warm day is with a chilled fruit salad.

Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island. Breakfast salads are easy to make, transportable, and incredibly versatile.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, breakfast salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast salad is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Breakfast salad is something that I have loved my entire life. They are fine and they look wonderful.

With a honey-lemon vinaigrette, strawberries, avocado slices, and pecans, this simple salad curbs cravings for sweet, creamy, and crunchy all at once. Sprinkle it with hemp seeds for more protein. The best way to cool down on a warm day is with a chilled fruit salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast salad using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast salad:

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Here are a few ideas to get you inspired. Thanks to shredded broccoli and cabbage, blueberries, and pumpkin seeds, this salad has a TON of fiber. An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead.

Steps to make Breakfast salad:

We also swapped anchovies out for. Aim for a balanced plate, one that contains satiating protein and heart-healthy fats, fresh fruits and/or vegetables, and whole grains. Simply season pineapple slices with sugar and chili powder before skillet-cooking for a few minutes. While the pineapple cools off a bit, mix up the dressing. If you wake up hungry, go ahead and add your favorite breakfast protein—sausage links, smoked.

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