Recipe of Favorite Blueberry yoghurt mug muffin❤️🫐
Blueberry yoghurt mug muffin❤️🫐. Blueberry yoghurt mug muffin ️🫐 One good thing about going green is opting to take life easier and enjoy yourself along the way. It is possible to attain this, even in this fast-paced world we are in. We should return to a lifestyle that prevents disease before we need to treat it.
Fill greased or paper-lined muffin cups three-fourths full. Spray the liners with a non-stick baking spray (optional). In a large bowl, mix the baking powder, baking soda, salt and cinnamon.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry yoghurt mug muffin❤️🫐. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry yoghurt mug muffin❤️🫐 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Blueberry yoghurt mug muffin❤️🫐 is something which I have loved my entire life.
Blueberry yoghurt mug muffin ️🫐 One good thing about going green is opting to take life easier and enjoy yourself along the way. It is possible to attain this, even in this fast-paced world we are in. We should return to a lifestyle that prevents disease before we need to treat it.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry yoghurt mug muffin❤️🫐 using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Blueberry yoghurt mug muffin❤️🫐:
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Add the wet ingredients to the dry ingredients and stir until just combined. In a mug, whisk together flour, sugar, baking powder, and kosher salt. Stir in lemon zest and blueberries. In a microwave safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
Instructions to make Blueberry yoghurt mug muffin❤️🫐:
Add the butter to the mug and use your fingers to rub or smoosh them together until no large chunks of butter remain and the mixture looks like damp sand (see photos below). Stir the milk into the butter/flour mixture. Mix the dry ingredients for the batter. Then add the wet ingredients and briefly mix with a spoon. Fold in the blueberries and pour the batter in the paper liners.
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