Recipe of Super Quick Homemade Blueberry Muffins

Blueberry Muffins. Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.

Blueberry Muffins Whisk flour, sugar, baking powder, and salt together in a large bowl. Pour oil into a small liquid measuring cup. In a large bowl, combine the flour, sugar, baking powder and salt.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Blueberry Muffins is something which I've loved my entire life.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry muffins using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

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In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).

Instructions to make Blueberry Muffins:

Sift together flour, baking powder, and salt into a bowl. With an electric mixer on medium speed, cream together butter and granulated sugar until fluffy. In a medium bowl, whisk together the flour, baking powder and salt. Add the eggs one at a time, scraping down the sides of the bowl and beating well after each addition. Beat in the vanilla extract and almond extract.

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