Recipe of Award-winning Au Gratin Potatoes

Au Gratin Potatoes. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.

Au Gratin Potatoes In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in flour, salt and pepper.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, au gratin potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Au Gratin Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Au Gratin Potatoes is something which I have loved my entire life.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted.

To begin with this recipe, we must prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:

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Cook, stirring constantly, until bubbly; remove from heat. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. In a large saucepan, melt butter over medium heat. Whisk in milk and add garlic.

Steps to make Au Gratin Potatoes:

Season with salt and cayenne pepper. Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes.

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