Recipe of Homemade Breakfast Potato and Sausage Hash (4 dinner)

Breakfast Potato and Sausage Hash (4 dinner). Once browned, add your garlic and onions. Sautee together until onions are translucent. Add your diced pepper and Zucchini.

Breakfast Potato and Sausage Hash (4 dinner) Continue breaking apart sausage with a metal. Once browned remove sausage meat from pan and set aside, leave sausage liquid in the pan.. Instructions Add the olive oil to a large skillet and heat over medium heat.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Breakfast Potato and Sausage Hash (4 dinner) is something that I've loved my entire life.

Once browned, add your garlic and onions. Sautee together until onions are translucent. Add your diced pepper and Zucchini.

To get started with this recipe, we have to prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

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Add the cubed potatoes, season with salt and pepper and. Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Who doesn't love a little brekkie for dinner. As like many of my recipes.

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks..
Once browned, add your garlic and onions. Sautee together until onions are translucent..
Add your diced pepper and Zucchini. Mix together and let cook for about 3min..
Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste..
Stir everything lightly and let cook for additional 5-8min..
OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡.

Once browned, add your garlic and onions. Sautee together until onions are translucent. Add your diced pepper and Zucchini. Heat large oven safe cast iron skillet over medium heat. Add sausage and cook, breaking up, until sausage is cooked through.

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