Recipe of Speedy Leftover Christmas Ham and Potatoes Gratin

Leftover Christmas Ham and Potatoes Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.

Leftover Christmas Ham and Potatoes Gratin Dice your ham- toss it in with the potatoes. Repeat the next layer with the remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses. How long it takes depends on the thickness of the potato slices.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, leftover christmas ham and potatoes gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.

Leftover Christmas Ham and Potatoes Gratin is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Leftover Christmas Ham and Potatoes Gratin is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:

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Here's a good recipe for using that leftover ham from Easter, Christmas or anytime. You can use scalloped potatoes or au gratin potatoes, both kinds work gre. Mix together all ingredients in a large bowl and pour into the prepared casserole dish. Remove foil carefully (cheese should be bubbly!) Instructions.

Instructions to make Leftover Christmas Ham and Potatoes Gratin:

Place potatoes in a casserole dish and then add the sauce packet and butter. Next, add the chopped ham, milk, and water. The Farmer's Casserole is a hearty and flavorful dish that is perfect for breakfast. Eggs, ham, cheese, and hash browns combine to make a scrumptious breakfast dish that is sure to please. Cover with a layer of sliced potatoes, then cover with a portion of the white sauce.

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