Step-by-Step Guide to Prepare Perfect Sautee! Sirloin steak

Sautee! Sirloin steak. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered.

Sautee! Sirloin steak The ingredients needed to make Sautee! Cut the steak into serving pieces. Season all sides with the garlic pepper.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, sautee! sirloin steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautee! sirloin steak using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sautee! Sirloin steak:

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Heat the butter in a skillet over medium-high heat. Turn the steaks once during the cooking time. Remove the steaks from the pan and place on a platter. Add the sliced bell peppers and onion wedges to the pan.

Instructions to make Sautee! Sirloin steak:

Add additional olive oil if needed. Cook until browned and crisp tender. Add the sirloin beef tips back to the pan. Cooking Sirloin Steak in the Oven. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter.

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