Steps to Prepare Ultimate Squash Gratin

Squash Gratin. Place buttery crackers and cornmeal in a plastic resealable bag; seal and pound into fine crumbs. Heat olive oil in a large skillet over medium heat. Grate remaining garlic clove; set aside separately.

Squash Gratin Transfer to top rack in oven and bake. Set a steamer rack in the pot. Stir in cream, thyme, and salt and pepper and let cook until starting to thicken.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, squash gratin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Place buttery crackers and cornmeal in a plastic resealable bag; seal and pound into fine crumbs. Heat olive oil in a large skillet over medium heat. Grate remaining garlic clove; set aside separately.

Squash Gratin is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Squash Gratin is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash gratin using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

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In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. In a large skillet, melt the butter. Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon. Mix well and place in the casserole dish.

Instructions to make Squash Gratin:

Preheat oven to 450°.
Melt butter in oven proof skillet over medium heat..
Add onions and cook until edges turn brown.
Add garlic and cook about one minute.
Add heavy cream and simmer until bubbly and starts to thicken.
Slowly stir in Parmesan.
Add squash and cook an additional 5 minutes.
Sprinkle with smoked Gouda and bake in oven for 15-20 minutes or until cheese is golden brown.

In a small bowl, toss apples in remaining oil. Add the caramelized onions to the pan and gently mix to combine. Warm cream in a saucepan over low heat; pour over squash mixture. Season with salt and pepper to taste. Add onion, garlic and sage; sprinkle with ½ teaspoon.

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